KANA KOMBUCHA

Brewing Excellence...

About KANA

KANA Kombucha was born from a passion for gut health, natural energy, and bold flavors. Our mission is to create a modern, exciting kombucha brand that not only tastes incredible but also nourishes the body and mind.

🏁 Founded

2025

🍓 Flavors

Berry Orchard & Totally Tropical

Our Story

With a focus on premium ingredients, functional benefits, and sustainability, KANA is here to disrupt the beverage industry and bring a new wave of kombucha to the masses. We believe wellness should be accessible and delicious.

Premium Quality Sustainable

What Makes Us Different

🌿 100% Organic Ingredients
Natural Energy Boost
🌍 Sustainably Produced
🧬 Science-Backed Benefits
🦠 Live Probiotic Cultures
Cosmic Experience

Health Benefits of Organic Kombucha

🦠

Gut Health

Packed with probiotics that promote digestive health and reduce bloating.

🛡️

Immune Support

Natural antioxidants combat inflammation and strengthen immunity.

Natural Energy

Sustained energy boost without crash from organic black tea.

🧠

Mental Focus

Organic acids aid fat breakdown and balance blood sugar.

🧠

Brain Health

B-vitamins support cognitive function and mental focus.

💧

Hydration

Superior hydration with electrolytes and minerals.

Our Journey Together

5+
Years Research
50+
Flavor Experiments
1000+
Happy Customers
Passion & Vision

Experience the KANA Difference

Crafted from pure, organic ingredients, KANA is a clean, feel-good beverage that nourishes from the inside out.

Try Our Flavors Our Values

The KANA Lifestyle

Where wellness meets adventure

Connection lifestyle

Connection

Sharing stories and laughter under sunset skies

Celebration lifestyle

Celebration

Electric nights powered by friendship and wellness

Adventure lifestyle

Adventure

Conquering trails and creating memories

Urban lifestyle

Innovation

City life enhanced by premium wellness

Craftsmanship lifestyle

Craftsmanship

Artisanal brewing process with organic ingredients

Sustainability lifestyle

Sustainability

Carbon neutral production supporting communities

J

James

Co-Founder & Wellness Advocate

Passionate about gut health and natural wellness, James brings years of nutrition expertise to KANA's mission of creating the perfect probiotic experience that transforms lives.

james@kanakombucha.com
L

Liam

Co-Founder & Flavor Innovator

A culinary artist with a passion for fermentation science, Liam crafts revolutionary flavor profiles that make KANA kombucha an unforgettable sensory journey of wellness and taste.

liam@kanakombucha.com